Food Service Worker

Salary surveys & compensation benchmarks

6 compensation survey reports publish salary benchmarks for Food Service Worker. Compare what each vendor covers and pick the right one for your organization.

Performs general food service work in a non-restaurant environment such as: employee dining room (EDR), canteen, commissary, on-site company cafeteria etc. Responsibilities include variety of duties on serving lines, bussing tables, stocking, storing, general cleaning, preventative maintenance duties on machinery and facilities and/or preparation of food other than regular cooking. A Senior…

Reports covering Food Service Worker

Food Service Worker salary survey FAQ

Which compensation surveys cover Food Service Worker pay?
6 surveys publish Food Service Worker benchmarks, including data from ERI Economic Research Institute, Mercer. The full list is on this page; click into any one for scope, methodology, and pricing.
How does Food Service Worker pay vary by industry and geography?
Compensation for Food Service Worker varies by industry, region, company size, and revenue. Most surveys above publish cuts on those dimensions. Industry-specific surveys (healthcare, tech, financial services, etc.) typically report meaningfully different ranges than cross-industry surveys for the same role.
What is the typical salary range for Food Service Worker?
CompShop is a directory of compensation-survey publishers, not a salary aggregator. Actual Food Service Worker ranges live in the surveys listed on this page. Most publishers report 25th, 50th, 75th, and 90th percentile salary data plus total cash compensation.
How often should I refresh Food Service Worker pay benchmarks?
Annually is the standard cadence for primary roles. Survey data older than two years is generally too stale for setting current pay ranges, especially in hot segments. Most publishers above release annual editions; a few offer semi-annual updates for fast-moving markets.

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