Manager, Beverage
2 survey reports in the CompShop directory benchmark Manager, Beverage pay from Mercer. Open any report below for scope, methodology, and pricing.
Role summary
Coordinates activities of staff engaged in selling beverages for consumption in banquet functions, restaurants, lobby bar, and pool bar. Responsibilities include managing beverage revenues, controlling costs of sales and labor, overseeing inventories, complying with health, sanitation and alcohol awareness standards, recruiting, and training. May oversee cocktail program/menu design.
Job summary sourced from the Empsight benchmark job library.
Manager, Beverage salary survey FAQ
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- Which compensation surveys cover Manager, Beverage pay?
- 2 surveys publish Manager, Beverage benchmarks, including data from Mercer. The full list is on this page; click into any one for scope, methodology, and pricing.
- How does Manager, Beverage pay vary by industry and geography?
- Compensation for Manager, Beverage varies by industry, region, company size, and revenue. Most surveys above publish cuts on those dimensions. Industry-specific surveys (healthcare, tech, financial services, etc.) typically report meaningfully different ranges than cross-industry surveys for the same role.
- What is the typical salary range for Manager, Beverage?
- CompShop is a directory of compensation-survey publishers, not a salary aggregator. Actual Manager, Beverage ranges live in the surveys listed on this page. Most publishers report 25th, 50th, 75th, and 90th percentile salary data plus total cash compensation.
- How often should I refresh Manager, Beverage pay benchmarks?
- Annually is the standard cadence for primary roles. Survey data older than two years is generally too stale for setting current pay ranges, especially in hot segments. Most publishers above release annual editions; a few offer semi-annual updates for fast-moving markets.