Sous Chef (Hospitality & Retail)

Salary surveys & compensation benchmarks

2 compensation survey reports publish salary benchmarks for Sous Chef (Hospitality & Retail). Compare what each vendor covers and pick the right one for your organization.

Assists in the management of kitchen operations including preparation of food items and menu development. Focuses on highest standards of food quality, sanitation and safety. May also assist with inventory control, including food and product costs. A Senior Professional (P3) applies advanced knowledge of job area typically obtained through advanced education and work experience. Responsibilities…