Restaurant Product & Menu Development (Hospitality & Retail)

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Responsible for the research, development, planning, and creation of new product and menu ideas. Provides leadership to restaurants on all aspects of menu testing and product development and often works with the Test Kitchen Manager. A Senior Director (M6) is responsible for strategy execution and operational direction of a business function within local entity/business unit or at the regional…

Reports covering Restaurant Product & Menu Development (Hospitality & Retail)