Restaurant Kitchen Management (Hospitality & Retail)

Salary surveys & compensation benchmarks

1 compensation survey report publish salary benchmarks for Restaurant Kitchen Management (Hospitality & Retail). Compare what each vendor covers and pick the right one for your organization.

Manages and oversees all kitchen activity. Responsible for quality and sanitation, inventory control, managing costs, and training kitchen staff. A Manager (M3) manages experienced professionals who exercise latitude and independence in assignments. Responsibilities typically include: � Policy and strategy implementation for short-term results (1 year or less). � Problems faced are difficult to…