Food Service Management

Salary surveys & compensation benchmarks

1 compensation survey report publish salary benchmarks for Food Service Management. Compare what each vendor covers and pick the right one for your organization.

Responsible for the smooth operations of a non-restaurant food service function such as: employee dining room (EDR), canteen, commissary, on-site company cafeteria etc. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Responsible for enforcing safety and sanitation policies and procedures. Oversees staff hiring, training,…