Commissary/Cafeteria Management

Salary surveys & compensation benchmarks

5 compensation survey reports publish salary benchmarks for Commissary/Cafeteria Management. Compare what each vendor covers and pick the right one for your organization.

Responsible for managing all operations of the commissary. Ensures adherence to safety and sanitation guidelines, and consistency of products according to established recipes and procedures. Oversees staff hiring, training, and development. A Manager (M3) manages experienced professionals who exercise latitude and independence in assignments. Responsibilities typically include: � Policy and…